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	<title>Hurry up &#187; mozzarella blu</title>
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		<title>TAGLI 3 : LA MOZZARELLA BLU ! ! ( le ciliegie a righe&#8230; i meloni viola&#8230; ecc&#8230;)</title>
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		<pubDate>Thu, 01 Jul 2010 09:41:31 +0000</pubDate>
		<dc:creator>Happy</dc:creator>
				<category><![CDATA[Protezioni]]></category>
		<category><![CDATA[SPUNTI DI RIFLESSIONE]]></category>
		<category><![CDATA[mozzarella blu]]></category>
		<category><![CDATA[P V C]]></category>
		<category><![CDATA[piaghe da decubito]]></category>
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&#160;
Dal latte (&#160; stato di provenienza ? boh !
&#8230;.latte di&#160; mucca? &#8230;di bufala ?&#8230; 
in polvere&#8230; ma che&#160;importanza ha&#160;?&#160;&#8230;) 
&#160;
&#8230;abbiamo ricavato la nostra cagliata&#8230;
&#160;
&#8230;abbiamo eseguito la&#160;acidificazione&#8230;&#160; 
&#160;
&#8230;poi la filatura&#8230;&#160; 
&#160;
&#8230;quindi la formatura&#160;&#8230; 
&#160;
e infine la salatura &#8230; 
&#160;
&#8230; abbiamo&#160;racchiuso le mozzarelle 
&#160;
cos&#236; ottenute in&#160;un bellissimo incarto 
&#160;
bianco&#160;&#8230;&#160;(&#8230; doppio incarto&#8230; ? e perch&#232; mai ?&#8230; )
&#160;
&#8230;Infine&#160; [...]]]></description>
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